A popular way to eat fish in Tokushima Prefecture: the whole fish is cleaned and stuffed with vinegared sushi rice. The butterfish is first soaked in vinegar, then packed with vinegared rice seasoned with a splash of fresh-pressed sudachi citron juice. This is an essential item at autumn festivals and is still made in local households to this day. Other fish prepared in the sugata-zushi style include horse mackerel, sweetfish, and freshwater trout.

なつめ

活魚水産 徳島 紺屋町店