To a piping-hot bowl of rice in a bowl are added morsels of chicken breast meat, shreds of omelet, and matchsticks of savory-sweet shiitake. Finely chopped pickled papaya and the dried peel of shima mikan (tiny mandarin oranges) are sprinkled on top. Pour in plenty of hot chicken broth and enjoy like chazuke (rice with hot tea poured over it).
