This dish of batter-fried chicken was developed by a restaurant in Nobeoka City. The idea of garnishing it with tartar sauce was added later by a restaurant in Miyazaki City. The recipe calls for chicken meat to be dipped in a batter of wheat flour and eggs and deep-fried until it is crispy. Then it is marinated in a sweet-and-sour sauce, and seasoned with the tartar sauce.
